Extra Virgin Olive Oil -Early Harvest
Family Orchard at 500m from 300- year-old trees
Our extra virgin olive oil is made from early-harvest picudo and hojiblanca olives, handpicked from trees that have been nurtured for over 300 years in our family orchard, nestled at 500 meters above sea level. The unique combination of altitude and climate creates olives with a rich, robust flavor.
Cold-pressed to preserve its fresh, fruity profile, this hones, high quality olive oil reflects our commitment to sustainable farming and family tradition. Ideal for salads, grilling, or simply enjoyed with fresh bread, it brings the essence of our ancient grove to your table.
Good for sizzles and drizzles. Smoking point is between 190° - 210°.
rebel blend extra virgin olive oil 3L
Rebel Blend extra virgin olive oil
Bold flavour, old-school roots, rebel attitude ;-)
Our Rebel Blend is a mix of two Andalusian heritage varieties: Hojiblanca and Picudo. Olives that have been around for centuries and still totally steal the show. We pick them early and press them fast to keep all that spicy, green, vibrant goodness in the bottle.
It’s the kind of olive oil that turns simple food into something special.
Perfect for:
– Roasted veggies, pasta, grilled bread
– Big salads and bold flavours
– Anyone who wants a kitchen essential that’s anything but basic
Why it stands out:
- Hojiblanca + Picudo = deep flavour and old-world soul
- Early harvest = more antioxidants, lower acidity, fresher bite
- Cold-pressed within 24 hours
- Grown, harvested, and bottled by us in the Montes de Málaga
- No pesticides. No herbicides. Just olives and love.
Size: 3L
Storage: Keep it cool and out of direct sunlight